I am 42 today. I made my own birthday cake, with E’s help. And tonight, we had a little dinner at our local favorite restaurant, came home, lit the candle and sang Happy Birthday. We mostly ate the frosting (brown sugar caramel over a white cake). He is my child, for sure.
One year ago: #sol16: So Fresh and So Clean (Clean)
This post is part of the Slice of Life Challenge, hosted by Two Writing Teachers, who have created a space for writers and teachers of writers to come together. To learn more about this challenge, click here.